Allergy & Intolerance Information

We take food allergies, coeliac disease and food intolerances very seriously.

Our food is prepared in a small kitchen where ingredients containing allergens are handled. Although we take care when preparing food, we cannot guarantee that any item is completely free from allergen cross-contact.

Please speak to a member of staff before ordering if you have a food allergy, coeliac disease or food intolerance. Where there is any uncertainty, we will advise that a dish is not suitable.

Deep-Fried Items

All deep-fried items are cooked in shared fryer oil and equipment. This oil is also used to cook products containing: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites

Although allergen information is provided for ingredients, we cannot guarantee that deep-fried products are free from cross-contact with these allergens. Deep-fried products may not be suitable for customers with allergies to these allergens..

Please ask staff for allergen information before ordering.

Shared-fryer items: Chips, crispy chicken, sausage, hash browns, vegetable spring rolls, onion rings, chicken breast bites, chicken goujons, fish, fishcakes, fish fingers, Gai Tod Had Yai and salt & pepper squid.

Air Fried Products

All air-fried products are cooked in shared air fryer equipment. This equipment is also used for products containing sesame, wheat/gluten, milk, egg, soyabeans, fish, molluscs and crustaceans. Paper liners are used but do not eliminate allergen cross-contact risk.

Although allergen information is provided for ingredients, we cannot guarantee that air-fried products are free from cross-contact with these allergens. Air-fried products may not be suitable for customers with allergies to these allergens.

Air-fryer items: Bacon, chicken satay, duck, duck spring rolls, halloumi fries, jalapeño peppers, mac ’n’ cheese bites, moo ping, sesame prawn toast and tomatoes.