Allergy and Intolerance Information

We take food allergies, coeliac disease and food intolerances very seriously.

Our food is prepared in a small kitchen where ingredients containing allergens are handled. Although we take care when preparing food, we cannot guarantee that any item is completely free from allergen cross-contact.

Please speak to a member of staff before ordering if you have a food allergy, coeliac disease or food intolerance. Where there is any uncertainty, we will advise that a dish is not suitable.

Deep-Fried Items

All deep-fried items* are cooked in shared fryer oil and equipment. This oil is also used to cook products containing: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide and Sulphites

Although allergen information is provided for ingredients, we cannot guarantee that deep fried products are free from cross-contact with these allergens. Deep fried products may not be suitable for customers with allergies to these allergens..

Please ask staff for allergen information before ordering.

* Chips, Crispy Chicken, Sausage, Hash Browns, Vegetable Spring Rolls, Onion Rings, Chicken Breast Bites, Chicken Goujons, Fish, Fishcakes, Fish Fingers, Gai Tod Had Yai, Salt & Pepper Squid

Air Fried Products

All air-fried products** are cooked in shared air fryer equipment. This equipment is also used for products containing sesame, wheat/gluten, milk, egg, soyabeans, fish, molluscs and crustaceans. Paper liners are used but do not eliminate allergen cross-contact risk.

Although allergen information is provided for ingredients, we cannot guarantee that air-fried products are free from cross-contact with these allergens. Air-fried products may not be suitable for customers with allergies to these allergens.

** Bacon, Chicken Satay, Duck, Duck Spring Rolls, Halloumi Fries, Jalapeno Peppers, Mac ‘n’ Cheese Bites, Moo Ping, Sesame Prawn Toast, Tomatoes